Extreme Food

Live tarantula, raw goat testicles, elephant dung – these are not ingredients for a dinner from hell, but just part of Bear Grylls's menu. The Briton has long proved that he is willing to do anything to survive, and now he can teach you how to do it too. This guide conceals the most extravagant and nature-friendly menu, one you will rarely find in a shop, but which is abundant in the wild, uncultivated outdoors.  

There is no greater source of valuable nutrients than what nature offers us, and nothing is more natural than making use of its bounty. But the natural world can either save you or kill you, and the difference between the two often hangs on the thread of knowledge. „Extreme Food“ will teach you how to tell edible plants and mushrooms from poisonous ones; it also presents a variety of seafood, insects, and reptiles you would never have imagined on your plate. And together with Bear Grylls, you will follow fish and game – from finding them, through killing, skinning, gutting, and cooking, all the way to satisfying your appetite. By the end, you will have gained all the essential techniques and skills needed to put together a delicious feast in the wild.

„Extreme Food“ may sound extreme to some, but sometimes your life may depend on it.