Benchmade 535-09 Bugout Aluminum & Redstone Richlite
Benchmade 535-09 Bugout Aluminum & Redstone Richlite
ABM535-09
For this premium version of the Bugout, Benchmade decided to mix things up—literally combining materials to create something unique. Inspired by the earthy tones of outdoor gear and camping accessories, the 535-09 Bugout features handle scales that pair a gray anodized 6061-T6 aluminum base with a Redstone Richlite inlay. The knife also showcases vivid color accents, with an orange anodized thumb stud and backspacer. Equipped with a premium polished CPM-S90V stainless steel blade, this 535-09 Bugout maintains the lightweight, compact feel of its predecessors while remaining the perfect EDC for outdoor adventures and everyday tasks.
SPECIFICATIONS:
Blade length: 82 mm.
Steel: S90V Stainless Steel
Lock: AXIS
Hardness: (59-61 HRC)
Blade thickness: 2.3 mm.
Blade shape: Drop Point
Finish: Stonewashed
Overall length: 190 mm.
Closed length: 107 mm.
Handle: Gray Aluminum with Redstone Richlite Onlays
Handle thickness: 10.7 mm.
Clip: Mini Deep Carry, Reversible, Tip-Up
Weight: 72 g.
Origin: USA
Customer reviews
Top reviews
Benchmade is a trusted brand we stand behind. Find their full range of quality products here in StayAliveShop. See all Benchmade items →
Latest from Benchmade
WARNING
All products in StayAliveShop are intended for responsible use. Some of them (knives, axes, machetes, etc.) are potentially dangerous and are recommended only for individuals over 18 years of age. Work carefully, use appropriate protective equipment, and always follow the manufacturer’s instructions. Keep tools in good condition and do not attempt to repair them yourself in case of damage. When working with sharp tools, sharpening equipment, or fire-starting tools, there is a risk of injury, burns, or fire if used improperly. Water purification products have limited application and do not remove all types of contaminants. Failure to follow the instructions may result in serious accidents or health problems.
Read the full safety guidelines →