Kanetsune Gyutou 185mm KC-153

Kanetsune Gyutou 185mm KC-153

AKAKC-153

The Kanetsune KC-153 Gyutou is an excellent choice for precise cutting, thanks to its Hon-Warikomi three-layer construction and Swedish Sandvik 19C27 steel core with a high carbon content. This Japanese chef's knife combines exceptional hardness (60-61 HRC) with an ergonomic handle made of black polished wood.

The KC-153 Gyutou belongs to the YS-900 series. This powerful Japanese-style chef's knife is impressive, as its razor-sharp blade delivers smooth chopping, slicing, and fine mincing. Perfect for a variety of vegetables, fruits, herbs, and meats, this knife is sure to become your favorite.

 
About the YS-900 series:

The knives in the YS-900 series feature Hon-Warikomi-clad blades with an exceptionally sharp cutting core of Swedish Sandvik 19C27 stainless steel with a high carbon content. After heat treatment, the steel achieves very high hardness, HRC 60-61, and good wear resistance. Sub-zero treatment further improves their wear resistance. They offer excellent edge retention at HRC 60-61. The handles are made of beautiful glossy black wood with an excellent grip and are built to withstand constant use. They feature a Half-Tang construction with a stainless steel bolster. Proudly made in Seki, Japan.

SPECIFICATIONS:

Blade length: 185 mm.

Steel: SANDVIK 19C27 Stainless Steel Core /SUS410 Stainless Steel

Hardness: 60-61 HRC

Overall length: 310 mm.

Finish: Satin

Blade thickness: 1.8 mm.

Handle: Plywood w/Stainless Steel Bolster

Weight: 145 g.

Origin: Seki Japan